Gramma K made this super rich fudge sauce while we were in SLC for Thanksgiving. We had it on ice cream but I bet it would be good on just about any kind of dessert. =)
Beth's Hot Fudge Sauce
2 cups sugar
3/4 cups cocoa
1/4 cup flour
1/4 teaspoon salt
2 cups half and half
4 Tablespoons butter or margarine
1-2 teaspoons vanilla
2 cups sugar
3/4 cups cocoa
1/4 cup flour
1/4 teaspoon salt
2 cups half and half
4 Tablespoons butter or margarine
1-2 teaspoons vanilla
Combine dry ingredients in saucepan, mix well. Gradually add half and half (or milk), whisking til smooth. Add butter. Boil and simmer 8 minutes, stirring constantly. Cool and add vanilla.
2 comments:
This sounds so good. And you usually have the ingredients on hand.
Mom
I made this the other day too! It sure is a good one!
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