MACARONI AND CHEESE

I made this all the time when I was raising my family. It's not a very unique recipe, but it's how I make it.

Cook 1 box of macaroni in boiling water for 10 minutes. Drain. Meanwhile melt 1/4 cup butter in a saucepan. Remove from heat and add 1/4 cup flour. Add 2 cups milk, 1 teaspoon salt and some pepper. Cook and stir until thick. Pour over macaroni. Add 2 cups grated cheddar cheese and mix. Add 1 cup cubed ham if you like. You can serve this immediately (which is what I usually did) or pour it into a casserole dish and bake for 30 minutes at 350 degrees.

Mom