FAT MAN'S ICE CREAM

Who you callin' fat?? hehehe. This ice cream recipe is a family tradition. We just love it.

1 lb Milky Way candy bars

2/3 cup sweetened, condensed milk

1/2 cup chocolate syrup

1 quart whipping cream
1 quart half 'n half

Cook Milky Way's, milk, and syrup over low heat until melted. Add whipping cream and half 'n half. Chill and then freeze according to your ice cream makers instructions. Makes 1 gallon!!

EZ BROWN BREAD ICE CREAM

This makes it easier for those of us who don't live in Kansas to enjoy that yummy, regional Brown Bread Ice Cream. It might make it easier (and cheaper) for folks in Kansas to enjoy it, too.

1/2 gallon vanilla ice cream
1/2 cup pancake syrup
1 cup Grapenuts cereal

Soften ice cream in microwave and put in a large bowl. Drizzle with pancake syrup and sprinkle with cereal. Using a wavy, S-shaped potato masher combine everything. Repack and refreeze. The Grapenuts are less crunchy if you let this freeze twenty-four hours or so.

I have also made this using no-sugar-added ice cream and sugar-free pancake syrup.

Mom

HOMEMADE CHEESECAKE ICE CREAM

If you love cheesecake and ice cream...then you'll love this recipe.

1 cup heavy cream

1 cup sour cream

6 ounces cream cheese

3 tablespoons fresh lemon juice

3/4 cup granulated sugar

1/4 teaspoon vanilla extract

Place the cream cheese in a mixing bowl and beat until soft and smooth. Slowly add the sugar and then beat in the sour cream followed by the heavy cream. Add the vanilla extract and lemon juice and mix until thick and smooth. Cover and chill in the refrigerator for 2-3 hours. Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream and follow the manufacturer's instructions.

Top with strawberries and graham crackers, oreos, candy bars, whatever you like with your cheesecake!!

ICE CREAM SANDWICH CAKE

Line a 9 X 13 pan with ice cream sandwiches. Cut them to fit perfectly. Then spread caramel ice cream topping on top. Then crush up favorite candy bar (S loves HEATH) and sprinkle over caramel. Finally spread Cool Whip on top. Freeze and enjoy!! It's really the easiest ice cream cake you'll ever make. Don't drool on your computer keyboard.