TWICE-BAKED POTATOES

These are my MIL's legacy. These are my husbands absolute favorite food so I had to learn how to make them. Here is the recipe. =)

4 large potatoes

Scrub, bake at 425 degrees for 40-60 minutes. Scoop out innards and add:

1/2 cup sour cream
milk to creamy
1/2 cube of butter
1/2 teaspoon salt
dash of pepper

Mix all ingredients together and put back into potato skins. Top with cheese and green onion. Bake at 400 degrees for 20 minutes.