TURKEY TETRAZINNI

This recipe is AWESOME for leftover turkey from Sunday dinner or Thanksgiving. Give it a try.

8 oz broken spaghetti, cooked and drained

5 tablespoons butter

6 tablespoons flour

3 cups chicken broth

1 cup milk

1 teaspoon salt

Pepper to taste

1 cup sliced mushrooms

5 tablespoons minced green pepper

3 cups cooked turkey, cubed

1/2 cup Parmesan

1/2 cup chedder, grated

Melt butter in a large pan and blend in flour. Stir in broth and milk and cook until thickens. Add salt, pepper, mushrooms, pepper, and turkey. Finally, add the cooked spaghetti and mix well. Pour into greased 9x13 pan. Sprinkle with cheeses. Bake at 350 degrees for 30 minutes.