This is hands-down my husbands favorite cake. It really is delicious and very rich.
1 German Chocolate cake mix
2 Heath bars, crushed
1 cup sweetened condensed milk
1 cup butterscotch ice cream topping
1 tub of Cool Whip
Bake cake mix according to package directions. Cool 5-10 minutes. Use the end of a wooden spoon and poke holes in the top of the cake approximately every inch. Cool another 20 minutes. Drizzle sweetened condensed milk and butterscotch topping all over cake. Top with Cool Whip and Heath bar. Cover and refrigerate for 2 hours. YUM!!
Variation: My in-laws use a pack of melted butterscotch chips instead of the ice cream topping and then put Heath bars in that layer also. WOW!!
2 comments:
Better-Than-Anything, huh?
Mom
I'm going to have to try this- it sounds SO good and chocolatey :)
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