Thanks to Grandma K for this awesome recipe. It's tradition to serve with mashed red potatoes or twice-baked potatoes. Yummmmm.
1/2 cup pineapple juice
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon oil
3/4 teaspoon ground ginger
1/4 teaspoon garlic salt
4-6 chicken breasts
Marinate at least 3 hours...overnight is best. Grill away!!
TERIYAKI CHICKEN
YUMMY CATEGORIES: DINNER, GLUTEN-FREE, GRILL, J's FAVORITES
Subscribe to:
Post Comments (Atom)
1 comment:
This sounds so good especially with her mashed or twice-baked potatoes.
Mom
Post a Comment