This is the best recipe from Grandma K!! No frills, simple and yummy - just the way I like em!!
2 8 oz pkgs of softened cream cheese
1 bunch chopped green onions
1 bunch chopped green onions
1 13 oz can of cooked chicken
8 large tortillas (wheat are great!!)
Mix together. Fill each flour tortilla with about 1/4 cup of the cream cheese mixture and roll up.
1 can cream of chicken soup
1 cup sour cream
Whisk together and pour over top of enchiladas in 9 X 13 pan.
Top off with about a cup of grated Monterrey or pepper Jack cheese. Slice some black olives on top and bake at 350 for about 25-30 minutes or until bubbly.
1 comment:
This does sound good, and I'm glad to have the recipe.
Mom
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