CHEESY POTATO SOUP

"Souper" yummy!! hahaha. This soup is great especially because I usually have all the ingredients on hand. =)

5 cups water
5 teaspoons chicken bouillon
1 cup chopped onion
2 cups chopped carrots
5 cups peeled and diced potatoes
1 cup cold milk
1/2 cup flour
Salt and pepper to taste
2 cups shredded cheddar cheese

Directions:

1. Bring water and bouillon cubes to a raging boil. Toss in onion, carrots and potatoes and let cook for 20 minutes or until fork tender.
2. In a separate bowl combine milk and flour together. Whisk until lumps are gone.
3. While soup is boiling, slowly pour flour mixture over top and stir constantly. Boil for 3 minutes to allow soup to thicken.
4. Reduce heat and simmer. Stir cheese into soup and simmer until melted. Garnish with cheese over top prior to serving.

Makes 8 healthy servings.