RITZ CHICKEN

This recipe is a spin-off of Parmesan Chicken from my mother-in-law. We usually eat it plain but you can add spaghetti sauce and serve over noodles.

4-6 thawed chicken breasts

1 roll Ritz cracker, smashed

1 teaspoon garlic salt
1/2 teaspoon seasoning salt

3 tablespoons Parmesan cheese

2 eggs

Melted butter

Preheat oven to 350 degrees. Mix dry ingredients in shallow bowl and set aside. In another bowl whisk the 2 eggs. Start by dipping each chicken breast in eggs, then dry mixture, and setting in a 9x13 greased pan. Then drizzle melted butter over top. Bake for 45 minutes.