CHOCOLATE ECLAIR PIE/CAKE

Cheers to my friend, Rachel, for making this dessert for me!! Seriously...SO GOOD.

1 box graham crackers
9 oz Cool Whip
3 cups milk
2 boxes instant vanilla pudding

Blend vanilla pudding and milk. Fold in Cool Whip. Line a 9x13 pan with graham crackers. Put half of the pudding mix into the pan. Put graham crackers on top. Pour in remaining mixture. Put on final layer of graham crackers.

TOPPING:
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla
3 tablespoons butter
1 1/2 cup powdered sugar

Melt butter; add remaining ingredients. Mix. Put topping on and chill AT LEAST overnight. It's even better if you wait 24 hours.