SOFT BREADSTICKS

This recipe is great for soft breadsticks.

1 tablespoon yeast
1 ½ cup warm water
2 tablespoons sugar
1 teaspoon garlic powder
½ teaspoon italian seasoning
3 cups flour (I use half white, half whole wheat)

Combine the yeast, water, and sugar. Then add the rest of ingredients and knead for 3 minutes. Let rise for 10 minutes.

For breadsticks:
Roll out dough. Cut and shape into breadsticks. Place on cookie sheet and brush with butter. Sprinkle with Parmesan cheese, garlic salt, parlsey, etc. Let rise for 10 minutes. Bake at 350 degrees for 20 minutes.